It is already March 30th and I have a lot to catch up, so I will try and keep it short.
On the 25th We arrived at the airport at 5:45. It sort of felt like a bit of reunion as we met many familiar faces including Katherine and Louis David, the pissed off Australians. It took about 3 hours and a lot of anxiety, but by 9:30 we sat on our flight and the plane did take off.
Rather soon after leaving Kathmandu, the mountains reveal themselves and the view is spectacular and makes you forget all the hassle and the long hours of wait. Just before Lukla, the plane takes a turn close to the mountainside, and slows down in preparation for landing. These few minutes are terrifying enough to make you regret the decision to come here, and wonder if you are about to reveal your last meal to your fellow passengers. The wind is fierce, the mountain is close enough that you could jump from the plane and land on your feet.. The minute the plane touches down, the pilot hits the breaks. I’ve mentioned it before, but until you see it, you can’t believe how short the runway is. I could sprint the length of it without loosing my breath and most of my training is sitting down in Beano drinking lates and eating bagel with peanut butter and banana. So, there we were after many months of planning at the Tenzin and Hillary Airport at Lukla.
Since we only meant to get to Tengboche Monastery and stay there, a 3-4 days hike, we opted not to hire porters. Our bags were massive and heavy carrying camera equipment as well as a computer, two hard drives, a tripod, batteries and cables. There is a built stone path, which goes down to the river. The sound of horns and vehicles was replaced by wind, bells rings on the necks of the yaks and our heavy breath. Supplies in the Kumbho area has been carried by porters for decades, since people were settled in the valley.
The site of porters carrying their loads in big straw baskets supported by a strap that is placed on the forehead, is one of the most characteristic sights of trekking here. The loads are unimaginable. Most of the porters carry more then double their body weight. Everything is carried by porters, from raw meat to propane tanks to building materials. They walk long days and stop frequently resting and supporting their load on a short T-shape wooden stick.
Hiking here is different in the sense that you are always sleeping and eating in teahouses and lodges that are owned by the Sherpas. It is a comfortable way of hiking. Things have changed considerably from even 4 years ago where we’ve been here. Most lodges now have private rooms electricity and “English” toilets as they are called here, as well as the common squat hole in the ground. The only heated room, is the dining room where there is a big furnace fueled by wood, in the lower parts, and yak dung in the higher parts.
There are several options where to stop and rest on the first day. We were hoping to get to Monjo at 2835 meter. It was a long way for our first day with the heavy packs. The first part of the hike is gorgeous and offers some of the most beautiful rural scenes on the hike. The Elevation is still low and the villages are beautiful. The houses roofs are thatched and most have gardens where they grow cabbages, cauliflower and carrots.
We were slow, but we did make it to Monjo around 5 in the afternoon. We ate some dal bhat, the traditional Nepali meal of rice, potatoes and lentil soup and went to sleep.
Monjo to Namche Bazar
The hike up to Namche is brutal. The climb is steep, long and it is the first time you begin to feel the altitude. This up-hill is quite literally a bitch and since one tends to forget the effects of the increasing height, it has a tendency to feel like the slowest, most sluggish person on the mountain. The scenery is beautiful and we decided to sit down and enjoy it more. After all, how frequently do we find ourselves hiking in rural Nepal on the way to the Everest? Surely, it is okay to arrive later and absorb the surroundings as much as possible.
This all holds true until the first hiker passed us and as more and more, I got a bit agitated and all of a sudden in a great hurry to just get there. Aviv who is not only more sensible, but apparently immune to peer pressure didn’t seem to mind other people silly rush.
When you finally reach Namche there is a bit more of a steep uphill you must go through to get to the lodges. This is precisely the point where I run completely out of gas and want to die. It was the case 4 years ago and I guess some things never change. I felt like taking the hard drives and throwing them off the mountain; the pack was unbearable. But we did make it finally and crashed in Thamaserku View Lodge.
Even since we’ve been here, four years ago, there are many changes. It is cleaner, bigger, busier and much more expensive. Namche is a thriving mini city with dozens of lodges and everything imaginable to buy from climbing gear to gifts and souvenirs. There are several more expensive lodges being built. One hotel in particular is geared for tourists who come with a helicopter to get a peak at Everest. The rooms are pressurized and oxygen is being pumped for those who are too lazy to haul their miserable asses up the mountain.

As mentioned, things have changed considerably, and one of the biggest changes is the availability of cell phones. It seemed like we are the only yahoos without one. In fact as we were walking up the trail, a sherpa called “hello”, and even though we were on the up hill and needed every scrap of breath, I cheerfully answered, ‘Namaste’ making a complete imbecile of myself, as he was talking on his cell phone.
Some things never change though, and one of them is the reading material on the hike. It seems to be compulsory to read something about hair raising mountaineering expedition. Everyone tracks to the base camp. After all there is only one highest mountain in the world. Some hikers here, never left the city before coming here. I am not one to talk, since I admitted before that most of the training I’ve done for this trip was gathering the courage to quit my job and hanging out in Beano. But at least I have a past I can resurrect when necessary of traveling in third world countries, hiking and climbing. With all due respect to Café Beano, I didn’t come straight from there.
To get back to the point, everyone is reading harrowing mountaineering stories here about people who fell into crevasses and lost their nose to frost bite, yet lived to write a book about it. I think the days there will be an oral exam about Into Thin Air, to get a hiking permit, are drawing near. The “serious” hikers read The Climb, by Anatoly Bukareeve instead. The reason I am lamenting about it, is that I happen to take an excruciatingly boring book with me, by Kinglsy Amis, about 3 middle aged welsh men who are mostly drunk and do nothing, and my options of exchanging it for a decent read are almost zero, unless of course I want to read yet another account of how fucking miserable and cold it was to get stuck on a mountain side.
The lodge in Namche was great and we got a rare opportunity to sit in the kitchen, and not in the dining room. Ang Phurba who lived there for 35 years runs it. Her daughter is one of the most famous sherpa guides who summated Everest twice as well as many as the other mountains and died in a climbing accident two years ago. Ang Phurba is one of the most impressive woman I’ve seen with natural authority and a great sense of humor. We came back to Namche later and I will tell a bit more about her if I ever catch up.
The recommended acclimatization schedule is to stay two nights in Namche to let your body adjust to the altitude. It goes up fast from here, and unless you want to come down blue and in a helicopter, this is the right way to go about it. We were lucky since we arrived on Friday and every Saturday there is a local market. The market designated for the locals and mostly sells food in bulk. It is quite a wild site. Vendors sell fresh yak butter and home made cheese, apples, bananas and canned food. They sit in two long rows which runs almost at an abyss. One of the most exciting parts is the meat market on the top level. There is a long counter full of meet, mostly yak, behind on the wall meet parts are hung on hooks, huge rib cages, legs, thighs. The floor is a mess. I positioned my tripod between a piece of scalped skin with ears still attached to it and some internal parts, I would have recognized if I had a clue what lies under the yak’s fur. It has the loud, frantic, busy atmosphere of market, full of shouts, arguments and haggling. It is exciting, makes for great photos and footage and quite a good reminder to avoid meat here.
As you go up in altitude, it seems that your body craves proteins. Since meat is out of the question, we eat a lot of eggs and tuna. One of the most popluar dishes in the lodges is fries with fried eggs on top.
It is not enough to stay idle in Namche to acclimatize. To get your body to boost making red blood cells, you need to hike, preferably go up in altitude for several hours and down again so you can get a good sleep. And so we did, after the market we started hiking up towards Tengboche. The way out of Namche, as the way in, is through a steep climb that is demoralizing. We hiked until a small place called Kyamgjuma at 3600 meters. Mercifully after the big climb, the majority of the trail is quite flat and is spectacular. You are waling on a mountain side, a turquoise river below you and the mountains frame the view. Kyamgjuma has the first front-raw seats to view the Ama-Dablam, one of the most gorgeous mountains in the Himalayas with a distinct graceful form and razor sharp sides to it. There is also a small bakery in Kyamgjuma.
To be continuted….